23: Food Food Food Part 2

in memoriam part two

Siena:  Pizzeria Trofea. Porcini and Sausage. Best pizza ever. I have so many pictures of various slices of this pizza that I ate over the course of five weeks. By the end of the trip the pizzeria lady started to give me the biggest slice/the slice with the most porcinis. It was the only three euro pizza at the two fifty place but it was so worth it. 

Cinque Terre: Pretzelly super salty bread and all I never need in my sandwiches is salami.

Roma: Super thin mushroom and sausage pizza. I think there was supposed to be olives on this one but I couldn't find any.

Roma: The only filling salad we could find in Italy. Avocado, salmon and rocket.

Firenze: Salmon and cream cheese bagels from the Deluxe Cafe. I was in love with their bagels

Train: Prosciutto cotto, pecorino and paprika pringles. (I love chip sandwiches).

Siena: Seafood cous cous. 

Siena: Tagliatelle with truffles. THis and the cheese filled gnocchi were my favourite. I originally ordered it just because the English translation on the menu simply called it "noodles to the hypocrite" and I thought that was funny (plus it had truffles) and I stand by ordering it because it was delicious, but my waiter was much nicer to my eating companion who ordered Sienese pici. 

Viena: We didn't have time to go on a gondola so I bought a pizza gondola and it was delicious. 

Venice: Tagliatelle with porcini mushrooms. I'm easy. I have favourites.

Verona: Porcini mushroom pizza.

Siena: Wurstel! "Nev, why would you order that at the pizza place?"  "WURSTEL!"

Roma: Ravioli with cherry tomatos.

Siena: Last meal at the I Maestri. Seafood Spaghetti.

And finally, rest in peace Jeff Conaway, because he already got left out of the Emmys' in memoriam and that can't happen twice.